Create Your Own Perfect Blend
Full control over strength and spice level
One carefully balanced masala blend
Fairtrade, sustainable, and ethically sourced organic spices directly from India
For Businesses
Moksha partners with other businesses seeking to serve authentic chai as it is traditionally prepared. Moksha is designed for both small-batch and bulk service, allowing cafés and restaurants to prepare fresh, in-house Chai, by honoring the Chaiwalla Method.
The Chaiwalla Method is inspired by the Chaiwallas of India, the street-side artisans who have perfected chai through repetition, intuition, and ritual by simmering real spices and tea in water, adding milk, and straining fresh for service.
Just as in homes across India, your team can increase masala for a spicier, more robust profile OR reduce masala for a lighter, smoother cup, giving your menu flexibility without compromising authenticity.
Partner With Us
Wholesale traditional Masala Chai with 1lbs – 10lbs bulk options
Guidance on traditional bulk preparation for drip and service containers to serve consistently at scale
Chaiwalla Style preparation training
Chaiwalla-Style Preparation & Ritual Training
For our wholesale partners, Moksha offers Chaiwalla-style preparation and training because chai is not just a recipe, it is a craft passed through hands teaching your team how chai is traditionally brewed in homes, temples, and street stalls across India.
What does our hands on training look like?
Cultural context of chai as a daily ritual
Bulk brewing using traditional Chaiwalla Method technique
Proper spice-to-tea ratios and infusion timing
How to adjust masala levels for different flavor profiles